Hoi Miga et. al…
having great discussions here with @tomatofunk about what kinda fun stuff we could let our little helpers or “employees in factories” produce. also looking into other little buggers, than the usual e.coli poopers, such as acetobacters that produce cellulose, we can use lab-strains or get some wild ones isolated from rotten fruits, ananas skin or whatever…
It’s a very common thing here in the tropics known as Nata de Coco, kinda jelly desert produced by fermenting coconut juice and the cellulose turns it into a jelly. So whatever we produce in them, we can serve it as desert, it’s edible!! See more notes on hackteria wiki
So where are the “employees” and what is the “factory” on this image (taken from here)?
and of course the recent results of making psilocybin could be of interest…
we are now planning a more deeper genetics workshop to learn ourselves more about these techniques practically, and as we went through all the simple regulatory practices in Switzerland, we can legally continue with whatever fun GMO experiments on BSL1 level.
Still trying to find a good time and date for doing so…